Spiced rum Chic choc 700 ml - 40°

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Lots of character for this beverage revealing notes of vanilla, ginger and boreal spices.

Quebec Spiced Rum: A Tasty Blend of Tradition and Innovation

Quebec spiced rum is a unique drink that combines the warmth and roundness of rum with the aromatic complexity of local spices. This artisanal spirit has carved out a special place for itself in the Quebec culinary landscape, appreciated for its versatility and distinctive character.

A Rich Heritage

The tradition of spiced rum in Quebec dates back to the 17th century, when the first French settlers imported sugar cane and distilling know-how. Over time, recipes were enriched with local spices, such as cloves, cinnamon and nutmeg, giving the rum a warm, spicy flavor.

Local Know-How

Today, many Quebec distilleries produce unique spiced rums, each with their own recipe and style. Distillers use base rums from different origins, such as sugar cane molasses or fermented cane juice. They then carefully select the spices that will make up their mixture, thus creating a symphony of flavors that reflects the Quebec terroir.

Varied Aromas and Flavors

Quebec spiced rums offer a wide variety of aromas and flavors. We find warm and spicy notes, with touches of cinnamon, clove, nutmeg and ginger. Sweeter, fruity notes may also be present, such as vanilla, caramel and citrus. The strength of the spices also varies from one rum to another, with some being milder and others more intense.

Tasting and Cocktails

Quebec spiced rum can be enjoyed neat, on ice, or in cocktails. It is also used in many culinary recipes, such as desserts, sauces and marinades.